Pumpkin Pie - Low Carb
Author:
Andres Regalado
Recipe type:
Dessert
Serves:
8
Ingredients
Crust
2¼ cups almond flour
½ teaspoon salt
4 teaspoons sweetener
3 tablespoons butter, softened
1 egg
Filling
2 cups pumpkin puree
1 cup heavy cream
¾ cup sweetener
2 teaspoons vanilla extract
1 tablespoon pumpkin spice
½ teaspoon cinnamon
½ teaspoon salt
2 eggs
Instructions
Preheat oven at 350.
In a medium bowl, mix together all crust ingredients until dough forms.
Press dough into 9-inch pan and bake for 10 minutes, or until golden.
In a mixer, beat together eggs.
Add in pumpkin puree, vanilla, spices, and sweetener. Mix well.
Add in heavy cream until fully combined.
Pour into pie crust and bake for 40-50 minutes or until toothpick (or knife) inserted comes out clean.
Let cool completely.
Notes
Serving size: 1 serving (Total recipe makes 8 servings)
Protein 10.63g, Cals 369, Fat 33.38g, Carbs 12.26g, Fiber 5.88g — NET CARBS: 6.38g
Recipe by
The Low Carb Diet
at https://the-lowcarb-diet.com/low-carb-pumpkin-pie/
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