Chicken & Veggie Marinara Casserole
Prep time
Cook time
Total time
Author: Andres Regalado
Recipe type: Entree
Serves: 4
Ingredients
- 2½ cups chicken, cooked
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup Classico Family Favorites Traditional
- 2 cups shredded mozzarella cheese
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
Instructions
- Preheat oven to 350 degrees.
- Layer the chicken in the bottom of casserole dish. Next, add a layer of zucchini and yellow squash.
- Dump in the marinara sauce and top with cheeses until completely covered.
- Sprinkle the basil and oregano on top.
- Bake for about 25-30 minutes or until the cheese has started to golden on top.
Notes
Serving size: 1 serving (Total recipe makes about 5 servings)
Protein 38.98g, Cals 403, Fat 22.15g, Carbs 10.00g, Fiber 1.50g — NET CARBS: 8.50g
Note: If you looking to cut a few extra carbs, substitute sauce for tomato paste with very low sugar content.
Protein 38.98g, Cals 403, Fat 22.15g, Carbs 10.00g, Fiber 1.50g — NET CARBS: 8.50g
Note: If you looking to cut a few extra carbs, substitute sauce for tomato paste with very low sugar content.
Recipe by The Low Carb Diet at https://the-lowcarb-diet.com/chicken-veggie-marinara-casserole/